Description
A comforting and creamy slow-cooked chicken dish, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 package (8 oz) cream cheese
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Noodles, mashed potatoes, or rice for serving
Instructions
- Place the chicken breasts in the slow cooker, setting a comfy foundation for your meal.
- Combine the cream of chicken soup, cream cheese, ranch dressing mix, salt, and pepper in a separate bowl. Stir until the mixture is smooth and velvety.
- Pour this creamy mixture over the chicken, ensuring each piece is generously coated.
- Cover and cook on low for 360-480 minutes, allowing the magic of the slow cooker to tenderize the chicken to perfection.
- Once done, shred the chicken with two forks, or leave it whole for serving, whichever you prefer.
- Serve it over warm noodles, fluffy mashed potatoes, or tender rice for a truly comforting experience.
Notes
Make ahead by combining the sauce ingredients and refrigerating overnight before cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg