Description
A sweet and savory green bean dish with crispy turkey bacon, perfect for family gatherings and easy weeknight dinners.
Ingredients
Scale
- ¾ cup butter, melted
- 5 cans cut green beans, drained
- 1 ½ tsp garlic, minced
- 8 slices of turkey bacon, cooked and chopped
- 2 tbsp soy sauce
- â…” cup light brown sugar
Instructions
- Preheat your oven to 350°F.
- Place the drained green beans into a well-greased 9×13 baking dish.
- Whisk together the melted butter, light brown sugar, soy sauce, and garlic until smooth.
- Sprinkle the chopped turkey bacon over the green beans.
- Drizzle the buttery sauce mixture over everything.
- Bake in the oven for 40 minutes, until the top is golden and bubbling.
Notes
Make-ahead friendly: assemble and store in the fridge one day before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 275
- Sugar: 13g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg