Description
A heartwarming casserole featuring tender chicken, creamy soup, and golden rice, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Mix well.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Cover with foil and bake for 45 minutes.
- Remove the foil and sprinkle cheese on top, then bake for an additional 15 minutes until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg