Description
A creamy, cheesy chicken Alfredo casserole that’s perfect for busy evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden.
- Let it cool for a few minutes before serving, allowing those delicious flavors to settle.
Notes
Make this dish ahead of time and store in the fridge. It can be reheated easily. Leftovers stay fresh for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg