Description
A warm and comforting oatmeal dish flavored with brown sugar and cinnamon, perfect for chilly mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, chopped nuts, raisins
Instructions
- In a saucepan, bring the water or milk to a boil.
- Stir in the oats, brown sugar, cinnamon, and salt.
- Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until thickened.
- Serve warm with optional toppings if desired.
Notes
Make-ahead option: cook and store oatmeal in the fridge. Reheat with a splash of milk for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg