Description
Delightful Cozy Blueberry Turnovers with flaky pastry and sweet blueberry filling, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C). Roll out your puff pastry on a lightly floured surface and cut it into squares or circles.
- Combine the blueberries, sugar, cornstarch, and vanilla extract in a bowl. Spoon this mixture onto one half of each pastry shape.
- Fold the pastry over and seal with a fork. Brush the tops with beaten egg for that golden sheen.
- Bake for 15-20 minutes until golden brown. Let cool slightly, then dust with powdered sugar before serving.
Notes
Make-ahead options available; can be frozen and baked later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg