Description
A deliciously warm grilled cheese sandwich with creamy brie, sweet honey, and tart apple, ready in just 15 minutes.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons salted butter
- ¼ ounce brie cheese (remove the rind)
- 2 tablespoons honey
- ½ large green apple (cored and thinly sliced)
- 1 handful fresh rosemary for garnish (optional)
Instructions
- Generously spread butter on one side of each slice of bread, then flip the bread so the buttered side is down.
- Remove the rind from the brie and spread it across the unbuttered side of one slice of bread.
- Spread honey evenly over the brie.
- Core and thinly slice half of the apple, then spread the slices evenly across the honey.
- Place the second slice of bread on top, ensuring the buttered side is facing up.
- Heat a frying pan fitted with a lid over medium heat, and place the sandwich in the center. Cook for 2-3 minutes, covered, until both sides are golden brown.
- Remove the lid, flip the sandwich, replace the lid, and cook for another 2-3 minutes until the cheese is melted and gooey.
- Slice in half, garnish with fresh rosemary if desired, and enjoy hot.
Notes
Feel free to customize the sandwich with additional ingredients such as cranberry sauce or nuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg