Description
A vibrant salad featuring crunchy cabbage, sweet carrots, and Fritos corn chips, dressed in a creamy, zesty sauce.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced bell peppers
- 1 cup Fritos corn chips
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, carrots, and diced bell peppers in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, chipotle sauce, and sugar until smooth in a separate bowl.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Fold in the Fritos corn chips gently to keep their crunch.
- Season with salt and pepper to taste, adjusting for your preference.
- Serve immediately or chill in the refrigerator for about 30 minutes for a refreshing touch.
Notes
Add the Fritos just before serving to maintain their crispiness. This salad can be made a day ahead; just keep the chips separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg