Description
A creamy, velvety no-bake mousse made with cottage cheese and peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and salt.
- Blend until smooth and creamy, taking a moment to inhale the delightful aroma wafting from the blender.
- Serve immediately for a light and fluffy mousse, or chill in the refrigerator for a firmer texture.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be made a day in advance for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg