Description
A creamy and comforting Cottage Cheese Alfredo perfect for quick weeknight dinners.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Pasta of choice
Instructions
- Cook the pasta according to package instructions.
- In a blender, combine cottage cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
- In a saucepan over low heat, gently warm the blended sauce until it’s perfectly warmed through.
- Toss the cooked pasta with the sauce until well coated.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
Can customize with ingredients like spinach, shrimp, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Blending and Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg