Description
A quick, no-bake holiday treat combining crispy cornflakes with creamy peanut butter and chocolate that is perfect for family gatherings.
Ingredients
Scale
- 4 cups cornflakes
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Combine the granulated sugar and light corn syrup in a saucepan and bring to a gentle boil over medium heat, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Pour the warm mixture over the cornflakes in a large mixing bowl and stir gently to coat.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the cornflake mixture onto a parchment-lined baking sheet and drizzle the melted chocolate over the top.
- Cool completely, then break into pieces to enjoy.
Notes
You can prepare this treat several days in advance. Store it in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg