Description
A comforting chicken dish with a golden, crispy Parmesan crust, perfect for family dinners and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup Parmesan cheese, grated
- 1/2 cup ranch dressing
- 1 cup breadcrumbs
- 2 tablespoons garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your grill or heat a pan over medium-high heat. Season the chicken breasts with salt and pepper to taste.
- Cook the chicken breasts until they are cooked through, about 6-7 minutes per side, ensuring they’re nice and tender.
- In a bowl, mix the Parmesan cheese and ranch dressing until well combined.
- Once the chicken is cooked, spread the Parmesan ranch mixture generously over each breast.
- In another bowl, mix the breadcrumbs with the minced garlic.
- Sprinkle the breadcrumb mixture on top of the cheesy layer on each chicken breast.
- Drizzle olive oil over the top and place the chicken under the broiler for 2-3 minutes until the breadcrumbs are golden brown and crispy.
- Serve hot and enjoy your homemade version of Longhorn Parmesan Crusted Chicken!
Notes
Make-ahead advice: Prepare the Parmesan ranch mixture a day in advance. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Slice chicken against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg