Description
A creamy and delicious macaroni salad that embodies the flavors of Hawaii, perfect for summer gatherings and potlucks.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
Instructions
- Begin your delicious adventure by cooking the elbow macaroni according to package instructions. Once tender, drain the macaroni and rinse it under cold water until it cools.
- In a large mixing bowl, combine the creamy goodness of mayonnaise with apple cider vinegar, sugar, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk until it’s smooth and velvety.
- Next, add the cooled macaroni to the bowl, along with diced celery, carrots, green onions, and the vibrant red bell pepper.
- Gently stir everything together until the pasta and veggies are evenly coated with that dreamy dressing.
- For the best experience, chill your salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be prepared a day in advance. Store any leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg