Description
A cozy and comforting breakfast casserole with layers of cheese, hashbrowns, and savory flavors, perfect for brunch or family gatherings.
Ingredients
Scale
- 2 cups hashbrowns (thawed)
- 1 cup shredded cheese (cheddar is preferable)
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 small onion (diced)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hashbrowns, shredded cheese, sour cream, cream of chicken soup, diced onion, garlic powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are evenly coated.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
Make ahead the night before and refrigerate for an easy breakfast. Customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg