Description
A cozy and comforting Cinnamon Roll Oatmeal Bake perfect for busy mornings or leisurely weekends.
Ingredients
Scale
- 2 3/4 cups oatmeal
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter (or melted coconut oil)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 325 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
- Whisk together the eggs, milk, melted butter, maple syrup, brown sugar, and vanilla extract in a large mixing bowl until well incorporated.
- Stir in the oatmeal, baking powder, and ground cinnamon until all ingredients are combined.
- Allow the oatmeal batter to sit for 10 minutes to absorb flavors.
- Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes, or until top is golden brown.
- Whisk together the powdered sugar and milk in a small bowl for icing, adjust consistency as needed.
- Let the oatmeal cool for 10 minutes before slicing into squares. Drizzle with icing and serve warm.
Notes
This dish is best enjoyed fresh and can be customized with various toppings and add-ins like fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg