Description
Indulge in these rich Chocolate Brownie Waffles, a perfect cozy treat for brunch or dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or sweetener of choice
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your waffle maker.
- Combine the almond flour, cocoa powder, erythritol, baking powder, and salt in a mixing bowl.
- Whisk the melted butter, eggs, and vanilla extract together in another bowl until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease the waffle maker lightly and pour the batter onto the preheated surface.
- Close the waffle maker and cook according to the manufacturer’s instructions, about 3-5 minutes.
- Carefully remove the waffles and serve them warm. Enjoy!
Notes
Make the batter the night before for easy morning prep and store leftovers in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg