Description
Experience the comforting flavors of summer evenings with these quick and easy Chicken Street Tacos, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 8 corn tortillas
- 1/2 onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
- Combine the chicken breasts with olive oil, garlic powder, cumin, salt, and pepper; coat well and marinate for at least 15 minutes.
- Preheat your grill and grill the marinated chicken for about 6-7 minutes on each side or until cooked through.
- Warm the corn tortillas on a grill or skillet for about 30 seconds on each side until pliable.
- Slice the grilled chicken into strips and place in the warm tortillas.
- Top with diced onion, fresh cilantro, and a squeeze of lime before serving.
Notes
For extra flavor, try adding avocado or jalapeños. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg