Description
A delicious and comforting Chicken Spinach Artichoke Pizza, perfect for family dinners and gatherings, packed with flavor and nutrition.
Ingredients
Scale
- 4 pieces of flatbread
- 1/2 cup cream cheese (softened)
- 1 cup cooked shredded chicken
- 1 1/2 cups spinach (roughly chopped)
- 1/3 cup artichokes (drained and chopped)
- 1/4 cup diced red onion
- 1/4 cup sliced sun-dried tomatoes packed in oil (drained)
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 450°F (180°C).
- Place the flatbread onto a metal baking sheet and spread with cream cheese.
- Top with cooked shredded chicken, evenly distributing it across the surface.
- Sprinkle on roughly chopped spinach, followed by artichokes, diced red onion, and sun-dried tomatoes.
- Crown the pizza with mozzarella and Parmesan cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Notes
For make-ahead advice, layer toppings on flatbread and refrigerate until ready to bake. Reheat leftovers in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 335
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 30mg