Description
A warm, creamy Chicken Gnocchi Soup that is perfect for chilly evenings, filled with tender chicken, pillowy gnocchi, and a medley of colorful vegetables.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the gnocchi, allowing them to cook for about 3-5 minutes until they float to the top.
- Stir in the cooked chicken, heavy cream, and fresh spinach. Season with salt and pepper to taste.
- Allow the soup to simmer for another 5 minutes until it’s heated through.
- Serve warm with a slice of crispy bread for dipping.
Notes
This soup can be made ahead and stored in the fridge for up to 3 days. Keep gnocchi separate to prevent them from getting too soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg