Description
A creamy and cheesy potato soup, perfect for warming up on chilly evenings with family and friends.
Ingredients
Scale
- 1 bag frozen hash browns
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a large pot, combine frozen hash browns and chicken broth. Bring to a boil.
- Reduce heat and add cream cheese, stirring until melted and well combined.
- Stir in shredded cheddar cheese until melted, creating that rich and creamy texture.
- Add cooked turkey bacon and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions if desired.
Notes
This soup can be made a day ahead and stores well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg