Description
A delightful combination of salty pretzels and sweet toffee chocolate, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 bag of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels out in a single layer on a baking sheet, ensuring they’re not touching.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring continuously until the mixture reaches a boil. Keep it bubbling for 2-3 minutes until it becomes thick and caramel-like.
- Pour the luscious toffee mixture evenly over the pretzels, ensuring that every pretzel is coated.
- Bake in the preheated oven for 10-12 minutes until you see the mixture bubbling and the pretzels turning golden.
- Once removed from the oven, sprinkle the chocolate chips generously on top. Let them sit for a few minutes to melt, then use a spatula to spread the melted chocolate evenly over the pretzels.
- For a little extra crunch, sprinkle with chopped nuts if desired. Let it cool completely before breaking into bite-sized pieces.
Notes
Store in an airtight container for up to a week. Can be made ahead of time and enjoyed later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg