Description
A comforting and creamy pasta dish featuring tender chicken and zesty buffalo sauce, perfect for weeknight dinners.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat olive oil in a large pot over medium heat.
- Add the shredded chicken and buffalo sauce; stir until heated through.
- Pour in the heavy cream, stirring until it becomes a velvety blend.
- Add the cooked pasta and cheese, stirring until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Make ahead by storing in the fridge and reheating with a splash of cream. Customize by adding veggies or experimenting with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg