Description
Cozy Blueberry Cottage Cheese Muffins that are tender, rich, and perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup melted butter or oil
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick spray.
- In a large bowl, mix together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the blueberries and melted butter or oil, creating a colorful, speckled batter.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
These muffins can be frozen for up to a month and stored for three days in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 7g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg