Description
A comforting combination of crispy turkey bacon, fresh lettuce, cherry tomatoes, and farfalle pasta tossed in a creamy dressing, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 8 oz farfalle pasta
- 6 strips of turkey bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup creamy dressing (mayonnaise or yogurt-based)
- Salt and pepper to taste
Instructions
- Begin by cooking the farfalle pasta according to the package instructions. Once tender, drain and rinse with cold water until cool.
- In a large bowl, combine the beautifully cooked pasta, crumbled turkey bacon, chopped lettuce, and halved cherry tomatoes.
- Drizzle the creamy dressing over the salad and toss to combine, making sure every piece is lovingly coated in that creamy goodness.
- Season with salt and pepper to taste, adding just the right amount of seasoning to elevate the flavors.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad is perfect for meal prep and can be made a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg