Description
A flavorful and easy weeknight dinner of marinated chicken breasts grilled to perfection and served with sweet grilled pineapple.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Preheat the Blackstone grill to medium-high heat.
- Mix together the soy sauce, honey, olive oil, garlic powder, ginger, salt, and pepper until combined.
- Add the chicken breasts to the marinade and let them sit for at least 15 minutes.
- Place the marinated chicken on the grill and cook for 6-8 minutes on each side or until fully cooked.
- Add the pineapple chunks to the grill during the last few minutes of cooking.
- Serve the chicken topped with grilled pineapple and garnished with green onions.
Notes
Marinate the chicken overnight for enhanced flavors or substitute chicken with tofu or shrimp for variations.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg