Description
A creamy fall dessert with a delightful Biscoff cookie crust, perfect for all occasions.
Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix Biscoff cookie crumbs and melted butter until combined. Press the mixture into the bottom and up the sides of a pie dish.
- Whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, pumpkin spice, and salt until smooth and creamy.
- Pour the pumpkin mixture into the prepared crust, spreading it evenly.
- Bake for 45-50 minutes or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool before serving. Enjoy your creamy pumpkin pie!
Notes
This pie can be made a day before serving for the best flavor. Customize with chocolate chips or nutty toppings for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg