Description
A comforting breakfast casserole made with crispy tater tots, creamy eggs, and savory cheese, perfect for family brunches or busy mornings.
Ingredients
Scale
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked ham or breakfast sausage
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk until frothy and well combined.
- Stir in the cheese, your choice of meat, green onions, salt, and pepper.
- Spread an even layer of tater tots in a greased baking dish.
- Pour the egg mixture over the tater tots, ensuring every corner is coated.
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Cool for a few minutes before serving.
Notes
Make-ahead friendly; can be prepared the night before and refrigerated. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg