Description
A creamy and delightful Mexican white cheese dip perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups white American cheese, shredded
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a saucepan over medium heat, combine the shredded cheese and milk, stirring until smooth.
- Add the diced green chilies, garlic powder, onion powder, and salt. Stir until all ingredients are well combined.
- Continue cooking on low heat, stirring frequently, until the dip is heated through and creamy.
- Serve warm, garnished with fresh cilantro if desired, alongside tortilla chips.
Notes
This dip can be made ahead of time and reheated. Pair with tortilla chips or vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg