Description
A comforting and easy-to-prepare Crock Pot Bourbon Chicken with a rich and glossy sauce, perfect for weeknights or gatherings.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup vegetable broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine chicken thighs, vegetable broth, soy sauce, brown sugar, garlic, and ginger in a slow cooker.
- Season with salt and pepper to your liking.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is tender and juicy.
- Mix cornstarch and water in a small bowl until smooth, then stir into the slow cooker.
- Cook for an additional 30 minutes to thicken the sauce.
- Serve hot, garnished with green onions.
Notes
This dish can be prepared in advance and refrigerated overnight. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 9g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg