Description
Crispy chicken coated in Bang Bang sauce, nestled in slider buns with fresh lettuce and pickles, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 cup flour
- Salt, to taste
- Pepper, to taste
- Bang Bang sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha
- Slider buns
- Fresh lettuce
- Pickles (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten egg, and one for breadcrumbs.
- Season the chicken breasts with salt and pepper, then coat each with flour, dip in egg, and roll in breadcrumbs.
- Place the chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Mix together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Assemble the sliders with crispy chicken, Bang Bang sauce, fresh lettuce, and pickles on the buns.
- Serve with love and enjoy!
Notes
Feel free to customize sliders with different toppings or protein options for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 140mg