Description
A cozy dessert featuring caramelized bananas and a moist, tender cake, perfect for sharing with loved ones.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 bananas, sliced
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan to prepare for your masterpiece.
- Melt the brown sugar and butter in a skillet over medium heat. Add the sliced bananas and cook until caramelized.
- Pour the caramelized banana mixture into your prepared cake pan.
- Cream together the sugar and softened butter until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract.
- Combine the all-purpose flour, baking powder, baking soda, and salt in another bowl. Gradually add to the banana mixture, stirring gently.
- Pour the batter over the caramelized bananas in the cake pan, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for a few minutes before inverting it onto a serving plate.
Notes
Allow the cake to cool completely before slicing to avoid mushiness. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg