Description
This Banana Pudding Cheesecake combines creamy cheesecake with the nostalgic flavors of banana pudding, making it a delightful dessert perfect for any occasion.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 4 tablespoons unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 cup mashed ripe bananas
- 1 cup banana pudding mix
- Slices of banana for garnish
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed vanilla wafers and melted butter; press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth; mix in vanilla extract and mashed bananas, whisking until fully incorporated.
- Gradually blend in the banana pudding mix, ensuring it’s mixed evenly into the cream cheese base.
- Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture to maintain that airy texture.
- Pour the delightful filling over the crust and smooth the top, ensuring it’s well-distributed.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly.
- Let cool, then refrigerate for at least 4 hours or overnight for best results.
- Serve topped with whipped cream and slices of banana for that extra touch of sweetness.
Notes
Make this cheesecake a day in advance for the flavors to meld beautifully. For clean slices, dip your knife in hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg