Description
Enjoy comforting and flavorful tacos filled with chicken, crispy turkey bacon, and zesty ranch dressing, all baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet pan to prepare for baking.
- Combine the shredded chicken, crumbled turkey bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl, mixing until well combined.
- Warm the tortillas slightly in the microwave for about 10-15 seconds so they’re pliable and easy to fold.
- Spoon the chicken mixture evenly into each tortilla and fold them over, sealing in all that creamy goodness.
- Arrange the tacos seam-side down in the prepared baking dish, making sure they fit snugly together.
- Brush or spray the tops lightly with olive oil or melted butter for that extra crispy finish.
- Bake uncovered for 15–18 minutes, or until the tortillas are golden brown and the cheese is melty.
- Top each taco with shredded lettuce and a drizzle of extra ranch dressing once out of the oven.
- Serve immediately and enjoy the cozy comfort they bring!
Notes
Feel free to add your own twist with different toppings and fillings. This recipe is versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 340
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg