Description
A delightful salad that captures the spirit of autumn with sweet pears, crunchy pecans, and turkey bacon, all tossed in a homemade apple cider dressing.
Ingredients
Scale
- Mixed greens
- 1 cup chopped apples
- 1 cup chopped pears
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup candied cinnamon pecans
- 1/4 cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the mixed greens, chopped apples, chopped pears, crumbled turkey bacon, feta cheese, and candied cinnamon pecans in a large bowl.
- Whisk together the apple cider, olive oil, honey, salt, and pepper to create the dressing in a separate bowl.
- Pour the dressing over the salad and toss gently to coat every delicious piece.
- Serve immediately and enjoy the cozy flavors of fall!
Notes
Make ahead by prepping ingredients and dressing separately. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg