Description
A delightful fusion of creamy, tender bread soaked in custard, layered with sweet apple pie filling, perfect for cozy gatherings and holiday brunches.
Ingredients
Scale
- 1 loaf of bread (brioche or challah)
- 6 eggs
- 2 cups milk
- 1 cup apple pie filling
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- Butter (for greasing the dish)
Instructions
- Grease a 9×13 inch baking dish with butter. Cut the bread into cubes and place half of it in the dish.
- Whisk together the eggs, milk, cinnamon, and vanilla extract. Pour half of the egg mixture over the bread in the dish.
- Spoon the apple pie filling over the bread, then top with the remaining bread cubes.
- Pour the rest of the egg mixture over the top, ensuring all the bread is soaked. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Bake uncovered for 45-50 minutes, or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
Customize with nuts or different fillings for a personalized touch. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg