Description
Delightful and easy Apple Pie Bites perfect for family gatherings or quick fall desserts, bringing warmth and nostalgia with every bite.
Ingredients
Scale
- 1 cup apple pie filling
- 1 package refrigerated pie crusts
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts on a lightly floured surface and cut them into small circles, about 3 inches in diameter.
- Place a spoonful of apple pie filling in the center of each circle, letting the sweet scent of cinnamon fill the air.
- Fold the dough over the filling to create a little pocket and seal the edges by crimping with a fork, ensuring no delicious filling escapes!
- Brush the tops with an egg wash—just beat one egg with a little water to give your bites a golden finish.
- Sprinkle a mix of sugar and cinnamon over the tops, adding that extra touch of sweetness.
- Place the bites on a baking sheet lined with parchment paper and bake for about 15-20 minutes, until golden brown and irresistible.
- Let cool slightly before serving, and try not to snatch one while they’re still warm!
Notes
These bites can be prepared in advance, and leftovers freeze beautifully for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg