Description
A decadent no-bake dessert with layers of buttery graham cracker crust, rich cream cheese filling, and apple pie topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups apple pie filling (store-bought or homemade)
- 1 tsp ground cinnamon
- 1 cup whipped cream or cool whip
- Optional: Fresh apple slices for garnish
Instructions
- Combine the graham cracker crumbs and melted butter in a mixing bowl until well-blended.
- Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a crust.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.
- Fold in the whipped cream gently to maintain a light texture.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Add the apple pie filling on top of the cream layer, spreading it evenly.
- Sprinkle the ground cinnamon over the apple layer for added flavor.
- Refrigerate for at least 180-240 minutes, allowing the dessert to set.
- Slice, serve, and enjoy with fresh apple slices or a sprinkle of cinnamon!
Notes
Make this dessert a day in advance for the best results. Use a sharp knife dipped in warm water for easy slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg