Description
A soothing and vibrant soup packed with turmeric, cabbage, and ginger, perfect for cozy evenings and reducing inflammation.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups vegetable broth
- 1 head cabbage, chopped
- 1 cup carrots, sliced
- 1 tablespoon turmeric powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the vegetable broth, chopped cabbage, and sliced carrots.
- Stir in the turmeric powder, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup stores beautifully, making it ideal for meal prep. Feel free to customize with your favorite veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg