Description
A comforting dinner that wraps you in warmth, this Amish Hamburger Steak Bake features ground beef in a rich gravy, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- Mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.
- Form the mixture into 6–8 oval-shaped patties.
- Brown the patties in an oven-safe skillet over medium heat for about 3–4 minutes on each side.
- Sauté the sliced onions in butter until softened, then add flour and stir for 2 minutes.
- Whisk in the beef broth and heavy cream, letting it thicken into gravy.
- Nestle the browned patties back into the gravy and bake at 350°F for 45 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and golden.
- Let the skillet rest for about 10 minutes before serving.
Notes
You can prepare the patties and gravy base a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg