Description
Delicious and quick Air Fryer Meatballs, perfect for family dinners or as a tasty appetizer.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- In a large bowl, combine the ground beef, ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning.
- Mix until everything is well combined, creating a fragrant mixture.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Preheat your air fryer to 400°F (200°C).
- Place the meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until they are cooked through and golden-brown.
- Serve these delightful morsels with spaghetti, in a sub, or as a tasty appetizer.
Notes
Feel free to customize with additional ingredients like cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg