Description
Easy no-bake coconut truffles coated in chocolate, perfect for cozy evenings and special occasions.
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 1/2 cup condensed milk
- 1 cup chocolate chips
Instructions
- Mix the sweetened coconut flakes and condensed milk until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered truffles back on the baking sheet and refrigerate until the chocolate firms up.
- Serve chilled and enjoy!
Notes
Truffles can be made in advance and stored in an airtight container for up to a week. Customize with various flavors and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg