Description
Deliciously gooey chocolate chip cookies that create cherished memories and bring warmth to your kitchen.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
- Add in the vanilla and eggs, mixing until well combined.
- Gradually mix in the dry ingredients until combined.
- Fold in semi-sweet chocolate chips and optional nuts.
- Drop tablespoon-sized balls onto parchment-lined baking sheets.
- Bake for 9 to 11 minutes, until edges are golden.
- Let cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes if it’s too flat before baking. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg