Description
Delight in these ultra thick and chewy chocolate chip cookies with crispy edges and gooey centers, perfect for any occasion.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: extra chocolate chips and flaky sea salt
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
- Prepare the wet ingredients: In another bowl, combine the melted butter, granulated sugar, and brown sugar.
- Combine and fold: Gradually add your dry ingredients to the wet mixture and fold in until just combined.
- Chill the dough: Cover and place in the fridge for at least 30 minutes.
- Preheat and prep: Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Scoop and shape: Drop rounded balls of dough onto prepared baking sheets.
- Bake: Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool and set: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
For customization, consider adding nuts, peanut butter, or spices to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg