Description
A warm and comforting Taco Rice Bowl packed with flavor, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- Sour cream for serving
- Chopped cilantro for garnish
Instructions
- In a skillet, cook the ground beef or chicken over medium heat until browned. Drain the fat.
- Add the taco seasoning and water as directed on the packet, then stir in the black beans and corn. Cook until heated through.
- In serving bowls, layer cooked rice, the meat mixture, and diced tomatoes, then top with shredded cheese, avocado slices, and a dollop of sour cream.
- Garnish with chopped cilantro and enjoy!
Notes
This recipe can be easily customized with different proteins and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg