Description
A cozy twist on a classic favorite, this Taco Chicken Salad is quick to prepare and packed with flavors the whole family will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
- 1/2 cup taco salad dressing
Instructions
- Combine the shredded chicken, black beans, chopped lettuce, diced tomatoes, and corn in a large bowl.
- Toss these ingredients together gently to mix evenly without breaking them apart.
- Add the shredded cheddar cheese and crushed tortilla chips for a crispy texture.
- Drizzle with taco salad dressing and toss until every ingredient is coated.
- Serve immediately and enjoy!
Notes
Make-Ahead Advice: Prepare the ingredients ahead of time and combine just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 70mg