Description
A cozy and comforting dish featuring tender chicken breasts cooked with Sweet Baby Ray’s BBQ sauce and spices, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot, arranging them in a single layer.
- In a separate bowl, mix together the Sweet Baby Ray’s BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the sauce mixture over the chicken in the crockpot, ensuring each piece is covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
- Once cooked, shred the chicken with two forks and mix it back into the sauce for ultimate flavor immersion.
- Serve it up over steaming rice, in a soft sandwich, or enjoy it straight from the bowl!
Notes
Make-ahead and storage tips: This dish stores beautifully! Prepare ahead of time and store in the fridge until you’re ready to cook. Leftovers can be kept in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg