Description
Enjoy a delicious combination of tender steak and succulent shrimp grilled with vibrant vegetables, topped with a zesty chimichurri sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced
- Salt and pepper, to taste
- Olive oil, for grilling
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil (for chimichurri)
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Combine the chimichurri sauce ingredients in a bowl and mix well.
- Thread the steak, shrimp, bell peppers, and zucchini onto the skewers, alternating for a colorful display.
- Brush the skewers with olive oil and season with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill the skewers for 5-7 minutes on each side.
- Drizzle chimichurri sauce over the kebabs before serving.
Notes
Feel free to customize the skewers with your favorite veggies or proteins.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg