Description
A warm and cozy rice bowl topped with tender grilled chicken, sweet corn, and vibrant flavors of lime and cilantro, perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, diced
- 1 cup sweet corn, grilled or canned
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Chili powder (optional for spice)
Instructions
- Combine the cooked rice, grilled chicken, and sweet corn in a large bowl.
- Add the diced red onion, avocado, and cilantro together.
- Squeeze lime juice over the mixture and season with salt, pepper, and chili powder if desired.
- Toss everything together until well mixed.
- Serve immediately in bowls or store in meal prep containers for later.
Notes
For a spicy kick, add diced jalapeños or hot sauce. For a creamy twist, drizzle avocado dressing or top with sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg