Description
Celebrate summer with these delightful Strawberry Shortcake Kabobs, combining fresh strawberries and tender pound cake for a perfect treat.
Ingredients
Scale
- 12 strawberries (hulled and halved)
- 12 oz. pound cake (cut into 1-inch cubes)
- 8 oz. whipped topping (optional)
- 1 bag of white chocolate chips (optional)
Instructions
- Prepare the strawberries: Rinse the strawberries under cold water and gently hull and halve them. Set them aside to drain while you prepare the cake.
- Cut the pound cake: Slice the pound cake into 1-inch cubes. You want them to be fluffy and golden, perfect for balancing the sweetness of the berries.
- Assemble the kabobs: Using skewers, alternate threading the strawberry halves and pound cake cubes until the skewer is filled. Aim for about three strawberries and three cake pieces per kabob for that perfect balance!
- Explore the options: If you choose the Whipped Cream Version, add a dollop of whipped topping on the side or drizzle it over the kabobs for a creamy touch. For the White Chocolate Version, melt the white chocolate chips in a microwave-safe bowl until smooth, then drizzle it over the assembled kabobs and let it set.
- Serve and enjoy: Arrange your kabobs on a platter and watch as they disappear! These can be served immediately or stored in the refrigerator for later enjoyment.
Notes
Great for picnics and family gatherings. Customize each kabob with different toppings to cater to preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg