Description
A heartwarming homemade strawberry cobbler with a tender crust and juicy filling, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup sugar (divided)
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced strawberries, 1/2 cup sugar, cornstarch, and lemon juice in a bowl. Let it sit for 10 minutes.
- Mix the flour, remaining 1/2 cup sugar, baking powder, and salt in another bowl. Add melted butter, milk, and vanilla, stirring just until combined.
- Pour the strawberry mixture into a greased baking dish, then spoon the batter over the top.
- Bake for 30-35 minutes or until the top is golden brown.
- Cool slightly before serving and enjoy!
Notes
You can prepare the strawberry filling in advance. This cobbler is delightful warm, especially when topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg